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A bartender in a black shirt straining a drink into a glass at a bar counter.

Zero-proof, full price: Peninsula restaurants bet on the mocktail boom

Peninsula restaurants including Yeobo, Darling in Menlo Park, run by the former owners of Palo Alto's Michelin-starred Maum, are building elaborate nonalcoholic and low-ABV drink programs priced like craft cocktails, as national data shows a record decline in U.S. alcohol consumption.

A bartender in a black shirt straining a drink into a glass at a bar counter.

Zero-proof, full price: Peninsula restaurants bet on the mocktail boom

Peninsula restaurants including Yeobo, Darling in Menlo Park, run by the former owners of Palo Alto's Michelin-starred Maum, are building elaborate nonalcoholic and low-ABV drink programs priced like craft cocktails, as national data shows a record decline in U.S. alcohol consumption.

A bartender in a black shirt straining a drink into a glass at a bar counter.

Zero-proof, full price: Peninsula restaurants bet on the mocktail boom

Peninsula restaurants including Yeobo, Darling in Menlo Park, run by the former owners of Palo Alto's Michelin-starred Maum, are building elaborate nonalcoholic and low-ABV drink programs priced like craft cocktails, as national data shows a record decline in U.S. alcohol consumption.

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